Sheet Pan Chicken and Veggies

Step 1

Preheat oven to 425 degrees F. In a large bowl add bell peppers, potatoes, onion, garlic, olive oil, Italian seasoning, salt and pepper. Stir well with a large spoon, transfer onto large 9x13 rimmed baking sheet and spread into a single layer.

Step 2

In a same bowl, add chicken breasts, olive oil, garlic, Italian seasoning, salt and pepper. Using tongs, stir well to coat and place on top of vegetables.

Step 3

Roast chicken and veggies for 35 minutes or until potatoes are tender.

Step 4

Remove from the oven and serve warm.