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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 425 degrees F and line a baking sheet with foil or spray it with nonstick cooking spray. Set it aside.
Step 2
In a small bowl mix together the seasonings until blended. Set aside.
Step 3
Wash and quarter your red potatoes or cut them into 1-inch cubes. Wash the brussel sprouts and trim the ends off. If needed slice them in half, small ones can remain whole.
Step 4
Place red potatoes and brussel sprouts onto the prepared baking sheet.
Step 5
Drizzle with 2 tablespoons of olive oil. Add 1 tbsp minced garlic and 2 teaspoons of the seasoning mixture. Toss to combine. Scatter them around on the pan and make space for your chicken thighs.
Step 6
Place the chicken thighs skin side up on the baking sheet, evenly spaced between the potatoes and brussel sprouts.
Step 7
Brush the tops of the thighs with the remaining tablespoon of olive oil. Sprinkle the remaining seasoning mixture over the thighs.
Step 8
Bake in your oven for 30-35 minutes or until the internal temperature reaches 165 degrees F.
Step 9
Remove from oven and let rest 5 minutes before serving.