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Preheat the oven to 425F.
Chop vegetables and put them in a large bowl and add the chicken tenders.
In another bowl, whisk together the seasoning ingredients until well combined.
Pour seasoning/dressing over the chicken and vegetables and mixed until well combined.
On a large baking sheet, arrange the chicken and vegetables in a single layer, and bake for 15 minutes, until the chicken is cooked through (165F) and the vegetables get a nice char on them.
Serve immediately, with cooked quinoa or rice, and squeeze a little extra lemon over the top (optional)
Divide into meal prep bowls and store in the refrigerator until needed. Remove the lemon wedge (lemon is not good hot!)
Reheat in microwave, squeeze a little lemon over your food.