Sheet Pan Chicken Dinner

Step 1

Preheat the oven to 425F.

Step 2

Chop vegetables and put them in a large bowl and add the chicken tenders.

Step 3

In another bowl, whisk together the seasoning ingredients until well combined.

Step 4

Pour seasoning/dressing over the chicken and vegetables and mixed until well combined.

Step 5

On a large baking sheet, arrange the chicken and vegetables in a single layer, and bake for 15 minutes, until the chicken is cooked through (165F) and the vegetables get a nice char on them.

Step 6

Serve immediately, with cooked quinoa or rice, and squeeze a little extra lemon over the top (optional)

Step 7

Devour

Step 8

Divide into meal prep bowls and store in the refrigerator until needed. Remove the lemon wedge (lemon is not good hot!)

Step 9

Reheat in microwave, squeeze a little lemon over your food.

Step 10

Devour.