Step 1

Preheat oven to 450 degrees.

Step 2

On a large sheet pan, place all chicken parts and use a paper towel and pat chicken until dry. Drizzle olive oil over chicken then sprinkle with salt, pepper and smoked paprika. Toss and rub until the chicken is evenly coated.

Step 3

Spread chicken into a single layer on pan and nestle in the sliced lemons. Pour white wine vinegar and chicken broth over and around the chicken pieces.

Step 4

Transfer sheet pan to the oven on middle rack and roast until chicken is golden brown; about 25 minutes.

Step 5

Remove from oven and add garlic, capers and parsley.

Step 6

Using tongs, carefully toss all ingredients then add back into oven until the garlic is fragrant and the chicken is cooked through, 5 to 10 more minutes (being careful not to burn).

Step 7

Remove from oven and transfer chicken onto a serving platter, pour pan juices all over the chicken. Serve and enjoy!