Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki.

Sheet Pan Chicken Pitas with Tzatziki

chicken

garlic, grated

olive oil

lemon juice

cumin, smoked paprika, and kosher salt

curry powder

black pepper

bell peppers, sliced

olive oil and salt

full-fat plain Greek yogurt

cucumber

dill

salt

pepper

cucumbers

red onion

kalamata olives

feta cheese

some kind of flatbread (pita, naan, socca)

Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.

Mix chicken ingredients in a bowl. Marinate for 30 minutes.

Sheet Pan Chicken Pitas Step 1

Sheet Pan Chicken Pitas Step 2

On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.

Sheet Pan Chicken Pitas Step 3

Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.

Sheet Pan Chicken Pitas Step 4

I swapped chicken out for mushrooms to keep it vegan :)

This recipe is making my mouth water. Love all the ingredients, especially the spices. Such a great idea for a sheet pan recipe. Thanks for posting.

Read it today, made it tonight. So easy and so good. I subbed Aleppo pepper for the black pepper with the chicken because I use it for just about everything. The chicken was done in 10 minutes, so I finished the peppers under the broiler and they came out perfect. This one is going in the rotation.

Um. Wow. This is one of the best recipes I've made in a long time. Thank you! I even made the sauce with almond yogurt because we don't do dairy, and it was still amazing.

So easy and rave reviews from everyone!! Fresh and so flavorful. Like your lentil soup (this soup lover's dream come true!), this one is going into the regular rotation.

Delish - made this for supper last night, served with naan, and today made grain bowls with greens and quinoa for lunch.

This is a new favorite! I had bone in chicken thighs, so I used your same chicken recipe in the instant pot with one cup of water added. I didn't have time to make my homemade naan, so we served it over rice and sauteed eggplant with the super yummy instant pot sauce! Topped with avocado, cucumber, tomato and feta! I can't wait to make them as they are meant to be made!

This was a hit in our house - even my picky water boyfriend loved it! I served it with a red sauce my mom always makes with falafel in addition to the tzatziki sauce.

I made this last night and I really loved how the chicken turned out. It cooked really fast and was tender and flavorful. The whole meal was delicious and I'll definitely be making this again.

Made the for a Saturday lunch date with my sister and it was delicious! Liked that I could prep everything in advance.

This was so tasty and so easy! I was just making it for 2 so I roasted the  peppers and chicken on the same pan. Definitely a keeper!

Absolutely amazing!  I made a bowl of roasted veggies adding zucchini and mushrooms along with the peppers.  Then finished with cucumber, red onion, and cherry tomatoes.  So, so good!

This is a great meal to serve when you are having company &amp; want to get everything done in advance. All that's left to do is roast the chicken &amp; add to the platter when company arrives. Very yummy!

Made this for dinner tonight and absolutely loved it! Definitely a winner that I will make again. So easy and still super flavorful! I was curious what is the longest you'd recommend leaving the chicken in the marinade? 

Great recipe! Thank you so much!

I never post reviews on recipes, because they are either too bland, or I have to tweak it so much that it’s not close to the original... but this recipe is worthy of a review. This is one of my family’s favorite meals now! The chicken was so flavorful, and I’ve never had baked chicken come out this soft and tender. I have never had tzatziki, so I didn’t have anything to compare it to... but it tastes GREAT! We used naan (husband used whole wheat pita,) and added the red bell peppers, chicken, cucumbers, tzatziki, red onion, and feta. Sooo good. Perfect amount of crunch and such a unique flavor. Thank you for this!!!! It was a winner for my picky kiddo too. :)

These were delicious! Another great recipe

This was really great, and easy.  Thanks for a wonderful recipe!

https://www.youtube.com/watch?v=Xc_wO3aRK4c

Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki.

Full recipe: https://pinchofyum.com/sheet-pan-chicken-pitas

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sheet pan chicken pitas with tzatziki

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Author : Lindsay

Ingredients

Instructions

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