Sheet Pan Chicken Sausage and Veggies

Name: Sheet Pan Chicken Sausage and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 cup olive oil; 2 teaspoons salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon cajun seasoning; juice of half a lemon; 1 teaspoon dijon mustard; 1 pound andouille chicken sausage links (5 links), sliced into rounds; 1/2 pound baby yellow potatoes, quartered; 1 red bell pepper, diced into large chunks; 1 yellow bell pepper, diced into large chunks; 1 small to medium red onion, diced into large chunks; 12 oz broccoli florets; 4 cloves garlic, minced; parmesan cheese, for serving

5.0

(10)

allthehealthythings.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Ashlea Carver

sheet pan dinners

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees.

Step 2

Whisk together all of the marinade ingredients until well combined.

Step 3

Add the sausage, potatoes, bell pepper, red onion, broccoli, and garlic to a large mixing bowl. Pour the marinade over the sausage and veggies and then toss until well combined.

Step 4

Transfer the sausage and veggies onto a large sheet pan lined with parchment paper and arrange in a single layer.

Step 5

Bake the chicken sausage and veggies for 25-30 minutes or until the potatoes are tender, tossing halfway through.

Step 6

Remove the sheet pan from the oven and grate a bit of parmesan cheese over top.

Step 7

Serve immediately and enjoy!

Top similar recipes

Curated for you