Sheet Pan Chicken Sausage and Veggies

Step 1

Preheat your oven to 400 degrees. Prep the veggies: Slice the vegetables of choice into bite-size pieces. Keep the sizes uniform so everything cooks evenly.

Step 2

Toss the veggies: In a large bowl, toss the veggies with olive oil, garlic powder, salt, and pepper. Squeeze fresh lemon juice over the broccoli, if desired.

Step 3

Slice the sausage: Cut the chicken sausage into 1-inch slices. If you're using whole links, you can also roast them whole and slice them afterward.

Step 4

Spread everything on a sheet pan: Arrange the veggies in an even layer on the sheet pan. Nestle the sausage pieces between the vegetables.

Step 5

Roast in the oven: Bake for 25-30 minutes, flipping the sausage and tossing the veggies halfway through. If using pork sausage, bake for about 30-32 minutes, ensuring they’re cooked through. The baking time varies depending on vegetables used. Potatoes will take a little longer so check for them to be soft and tender in the center.

Step 6

Check for doneness: The veggies should be tender with crispy edges, and the chicken sausage should be browned and heated through (pork sausage should be fully cooked with no pink inside).