Sheet Pan Chicken Shawarma

Step 1

Preheat oven to 400F. Line a baking sheet with parchment paper.n a bowl combine chicken thighs with 1 TB of oil, 2 TB garlic herb seasoning, cinnamon, cumin, and paprika. Toss to coat. Place on a parchment lined baking sheet.

Step 2

In a bowl combine chicken thighs with 1 Tbsp. oil, 2 Tbsp. garlic herb seasoning, cinnamon, cumin, and paprika. Toss to coat. Arrange chicken on 1/2 of the prepared baking sheet.

Step 3

Meanwhile, make the sauce. Combine mayo, lemon juice, and garlic in a small bowl. Mix to combine.

Step 4

Place cut vegetables on the other half of baking sheet. Drizzle remaining olive oil over veggies and bake for 20 to 25 minutes until internal temperature of chicken reaches 165ºF.

Step 5

When chicken is done, slice and serve with sauce, low-carb wraps, and vegetables.