5.0
(39)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
To marinate the chicken, put the chicken thighs to a large bowl. Then add 1 tablespoon of olive oil, Italian seasoning, half teaspoon of salt, pepper, lemon juice, dijon mustard, and stone ground mustard.
Step 2
Toss the chicken so that everything is coated evenly, then cover with cling film and marinate in the fridge for at least 30 minutes.
Step 3
Place trimmed and halved brussels sprouts on a sheet pan, followed by red onion, and garlic cloves.
Step 4
Drizzle with the remaining olive oil, and season with the remaining salt and pepper. Toss so that everything is well coated.
Step 5
Using tongs, place marinated chicken thighs skin side up on the sheet pan. Bake uncovered at 400°F (200°C) for 30-35 minutes. Then crisp the skin up and brown it under the broiler for a few minutes.
Your folders

220 viewstosimplyinspire.com
5.0
(6)
45 minutes
Your folders

179 viewsnoshingwiththenolands.com
4.5
(319)
28 minutes
Your folders

32 viewscooking.nytimes.com
5.0
(2.4k)
50 minutes
Your folders

111 viewstheslowroasteditalian.com
5.0
(4)
45 minutes
Your folders

234 viewsgardeninthekitchen.com
2.0
(2)
35 minutes
Your folders

263 viewsthefeatherednester.com
5.0
(12)
27 minutes
Your folders

324 viewsmandyolive.com
15 minutes
Your folders

297 viewstherealfooddietitians.com
4.9
(33)
20 minutes
Your folders

225 viewseatingwell.com
4.3
(3)
Your folders

68 viewsbasilandbubbly.com
4.7
(17)
Your folders

54 viewsdelish.com
5.0
(8)
Your folders

66 viewsmylatinatable.com
40 minutes
Your folders

45 viewscooking.nytimes.com
5.0
(4.4k)
1 hours, 10 minutes
Your folders
57 viewsthereciperebel.com
Your folders

48 viewsthereciperebel.com
4.9
(14)
40 minutes
Your folders
160 viewsmyjewishlearning.com
Your folders

452 viewschickenvibes.com
5.0
(1)
30 minutes
Your folders

316 viewsthecandidadiet.com
4.2
(68)
45 minutes
Your folders

211 viewsgypsyplate.com
4.7
(22)
30 minutes