Step 1

Add chicken thighs to a zipper back along with all seasoning. Shake the bag until the chicken is well coated. Refrigerate chicken in bag for 1/2 hour or up to two days. Alternatively, toss them in a bowl to coat with seasoning.

Step 2

When ready to cook, pre-heat oven to 425F degrees. Line a sheet pan with parchment paper. Arrange chicken thighs in sheet pan the add the veggies around the sides. Add an additional pinch of Italian herbs to the veggies.

Step 3

Cook for about 30-35 minutes or until skin starts to brown and internal temperature of chicken is 165F degrees. Garnish with fresh parsley or cilantro before serving.