Sheet Pan Chili Lime Shrimp

Name: Sheet Pan Chili Lime Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds raw, wild caught shrimp peeled & deveined; 2 T Stacey Hawkins Phoenix Sunrise Seasoning; 4 teaspoons Stacey Hawkins Luscious Lemon Oil; 3 teaspoons lime zest, divided; ¼ c fresh lime juice; 4 lime wedges for garnish; 4 T fresh chopped cilantro (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Stacey Hawkins Optavia

shellfish low sodium

Ingredients

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2 pounds raw, wild caught shrimp peeled & deveined2 T Stacey Hawkins Phoenix Sunrise Seasoning4 teaspoons Stacey Hawkins Luscious Lemon Oil3 teaspoons lime zest, divided¼ c fresh lime juice4 lime wedges for garnish4 T fresh chopped cilantro (optional)

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Instructions

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Step 1

Place shrimp, Phoenix Sunrise seasoning, Luscious Lemon Oil, 2 tsp lime zest and lime juice in a large zipper bag. Massage to coat and place in the fridge for 30 minutes up to one day to marinate.

Step 2

When ready to cook, heat oven to 400° F. Pour entire contents of bag on to a large sheet pan and bake for 10 minutes.

Step 3

Sprinkle shrimp with cilantro and a spritz of lime from the wedges. Serve hot or chilled.