Step 1

Add salmon to zipper bag. Add broccoli to a separate zipper bag.

Step 2

Chop next 2 ingredients, then add along with remaining ingredients to a small bowl.

Step 3

Add 2/3 of sauce to salmon bag and remaining to broccoli bag. Zip both to seal and squish around to mix.

Step 4

Add salmon and broccoli to a sheet pan sprayed with non-stick spray.

Step 5

Bake at 400 degrees for 15-20 minutes, or until salmon easily flakes with fork.

Step 6

Cook cauliflower rice according to package directions.