Step 1

Preheat oven to 425 degrees F. Line a quarter-sheet pan*** with parchment paper and grease lightly with butter or cooking spray.

Step 2

Place the first 5 ingredients in a bowl and whisk.

Step 3

In a separate bowl whisk together the flour, baking powder and salt.

Step 4

Pour the dry mixture into the wet mixture and stir until just combined.

Step 5

Pour batter onto sheet pan and use a spatula to spread evenly across pan. Dot top with a layer of sliced strawberries and place in the oven.

Step 6

Bake for 15 minutes or until the top of the pancake is golden brown and slightly puffed. Serve immediately with additional strawberries, a sprinkle of powdered sugar or maple syrup.