Step 1

Line a quarter sheet pan with parchment paper. (You can also use a standard half baking sheet but only fill it halfway).

Step 2

Place oats, baking powder, and salt in a blender (I use a Nutribullet). Process until it reaches a fine powder. Dump mixture into a mixing bowl.

Step 3

To the same blender, add cottage cheese, eggs, maple syrup, vanilla and almond extract. Blend until smooth then pour over the flour.

Step 4

Use a rubber spatula to mix just until smooth. It will look thin, that's normal! Pour onto prepared baking sheet and smooth with a spatula. Top evenly with blueberries. Let it sit and thicken while you preheat oven to 400F.

Step 5

Once preheated, bake for 15-16 minutes. Cool and slice into 6 pieces. Serve with fruit, nut butter, and maple syrup! Store leftovers in the fridge for 3-4 days. They freeze great, too!