Sheet Pan Curry Chicken and Vegetables

Name: Sheet Pan Curry Chicken and Vegetables
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound baby Yukon Gold or red potatoes, halved or quartered (err on the smaller rather than larger side); 1 large bell pepper (red, orange, or yellow), diced into 1-inch pieces; 6 tablespoons olive oil, divided; 2 teaspoons kosher salt, or to taste; divided; 1 teaspoon freshly ground black pepper, or to taste; divided; 2 to 3 teaspoons Madras curry powder, or to taste; 1.25 to 1.50 pounds boneless skinless chicken breast, diced into small pieces; 3/4 cup frozen peas

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Averie Sunshine

baked curry chicken

Ingredients

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1 pound baby Yukon Gold or red potatoes, halved or quartered (err on the smaller rather than larger side)1 large bell pepper (red, orange, or yellow), diced into 1-inch pieces6 tablespoons olive oil, divided2 teaspoons kosher salt, or to taste; divided1 teaspoon freshly ground black pepper, or to taste; divided2 to 3 teaspoons Madras curry powder, or to taste1.25 to 1.50 pounds boneless skinless chicken breast, diced into small pieces3/4 cup frozen peas

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Instructions

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Step 1

Preheat oven to 425F (if you have a convection oven, use it), line a sheet pan with heavy-duty aluminum foil if desired for easier cleanup, spray with cooking spray; set aside.

Step 2

To the sheet pan, add the potatoes, peppers, evenly drizzle with 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1 to 1 1/2 teaspoons curry powder, and toss with your hands to coat evenly. Bake for about 15 minutes, or until the potatoes are at least halfway cooked through.

Step 3

Remove the pan from the oven, add the chicken evenly around the pan, evenly drizzle with the remaining olive oil, salt, pepper, curry powder.

Step 4

Bake for an additional 15 minutes, or until chicken is cooked through and the potatoes are fork-tender.

Step 5

Add the peas (I add them straight from the freezer and don't bother to thaw in advance) and bake for 1 to 2 minutes, or until warmed through before serving immediately.