Sheet pan beef kebabs are an easy recipe that's cooked in less than 30 minutes. Ditch the skewers but keep the flavor with these low-carb, paleo, whole30 marinated beef kebabs.

 Sheet Pan Deconstructed Beef Kebabs

beef sirloin,

red onion, chopped

green bell pepper, chopped

red bell pepper, chopped

mushrooms

zucchini,

coconut aminos or low-sodium soy sauce

vinegar

lemon juice

Dijon mustard

garlic cloves,

oregano

basil

pepper

In a large bowl, mix together the marinade ingredients.

Add meat and vegetables to the marinade. Cover and marinate in the refrigerate for 1 to 6 hours.

Spray a large baking sheet with cooking spray. Add meat &amp; vegetables to the baking sheet in a single layer. Discard marinade.

I’m new to keto and I saw a link to this in one of my Facebook groups. Made it last night. This was AMAZING.

We bought 1/2 a cow so have a freezer full of meat.  Was looking for recipes to use some of the different cuts . I’ve never cooked sirloin that tasted so good . The marinade was amazing ! I’m not a mushroom fan so I substituted with zucchini and served with quinoa . I can’t wait for lunch tomorrow for leftovers and my hubby said this just made his too 5 favorite meals ! Thanks

Made this week and the flavor is on point. I had to use a different cut of meat but it was delicious! I made a meal
for my freezer and can’t wait to have it again.

The flavor was perfect. We like our meat more on the rare to medium rare side. Next time I will cook the vegetables for about 15 minutes then add the meat and continue to cook for 10 minutes.
We will definitely have this again.

This is delicious! I added the steak after about 8 minutes and used a half a cup of low sodium soy sauce. Delicious! Will use this Marinade to grill chicken too!! Yum

I made this with some steaks I had in the freezer and the marinade made up for the freezer-ness of the meat. Delicious. Trying it with chicken tonight.

Love this recipe. Flavor is on point!! Will definitely be making again and again.

This marinade is delicious. Even the kids loved it. My oven runs a little hot, so I need to remember to reduce temp/cook time next time, but the flavors were delicious.

My family loves this recipe! I make it almost weekly and vary the protein between beef, chicken, shrimp or sausages. Sometimes I stir fry it instead of using a sheet pan and it's just as amazing. We serve it over cauliflower rice.

Well my electric bill has gone way up, aside from that this is amazing when I remember to actually marinate it ahead of time!

Great. Easy to set up and leave for husband to finish

If I double the recipe and cook it all at the same time, how much cooking time should I add?

https://content.jwplatform.com/videos/&rdquo;x2R9tqg6&Prime;.mp4

sheet pan deconstructed beef kebabs

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Shannon Epstein

Ingredients

Instructions

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