Sheet Pan Dinner with Sausage and Vegetables

Name: Sheet Pan Dinner with Sausage and Vegetables
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: cooking spray; 4 tablespoons olive oil, divided; 1 tablespoon chopped fresh rosemary; 1 teaspoon kosher salt, or to taste, divided; ½ teaspoon freshly ground black pepper, divided, or more to taste; 1 (16 ounce) package red potatoes, cut into bite-sized chunks; 1 tablespoon dried onion flakes; 1 tablespoon smoked paprika; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces; 1 (12 ounce) bag fresh green beans, trimmed; 1 medium yellow bell pepper, cut into bite-sized strips; 1 medium onion, cut into bite-sized pieces

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $13.67 /serving

Author : WillardU

Sheet Pan Dinner with Sausage and Vegetables

Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.

Step 2

Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.

Step 3

Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.

Step 4

Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.

Step 5

Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.

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