Sheet Pan Eggs

Name: Sheet Pan Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 18 large eggs; 3/4 cup heavy cream (or heavy whipping cream); salt and pepper to taste; 1/2 cup cooked ham (cubed ); 1/2 cup cooked bacon (crumbled); 1/4 cup green onions (diced); 1/2 cup cheddar cheese (or other cheese variety) (grated )

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

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Ingredients

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18 large eggs3/4 cup heavy cream (or heavy whipping cream)salt and pepper to taste1/2 cup cooked ham (cubed)1/2 cup cooked bacon (crumbled)1/4 cup green onions (diced)1/2 cup cheddar cheese (or other cheese variety) (grated)

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Instructions

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Step 1

Preheat oven to 375 F degrees.

Step 2

Crack eggs into a large mixing bowl.

Step 3

Pour in heavy cream into eggs, along with salt and pepper to taste. Whisk together until combined. A hand mixer can also be used, but do not over mix to the point the eggs become frothy. Set aside.

Step 4

Grease a 12X18 rimmed sheet pan with oil (olive, avocado, canola all work). Make sure to cover the entire surface and the inside edges. Pour the egg mixture into the greased baking sheet.

Step 5

Evenly sprinkle the cubed ham, bacon, green onions and cheese over the egg mixture.

Step 6

Carefully transfer baking sheet to the oven and bake for 10 minutes. Rotate the baking sheet and bake for an additional 5-10 minutes, until the eggs are set in the center.

Step 7

Remove from oven and slice into either 12 or 16 servings, depending on how many are desired.