Step 1

Preheat oven to 400 degrees. Cut chicken, peppers, and onion into lengthwise slices, and place in a large bowl. Add fajita seasoning packet, olive oil, and lime juice. Mix until chicken and veggies are evenly coated.

Step 2

Spray a baking sheet with cooking spray. Spread chicken and veggies out in a single layer over the tray. Bake for 20 minutes or until the chicken reaches an internal temperature of 165 degrees.

Step 3

Serve with tortillas and any desired toppings. We like guacamole, sour cream, cheese, salsa, and fresh lime juice.

Step 4

Optional: During the last 10 minutes of cooking, wrap tortillas in foil and place in the oven with the Sheet Pan Fajitas to warm.