Step 1

Preheat oven to 425°F.

Step 2

Place the chicken (seasoned with salt and pepper) and all the chopped bell peppers, garlic, and onion slices on a large baking sheet.

Step 3

In a small bowl, combine the chili powder, cumin, paprika, oregano, and cayenne pepper. Sprinkle this over the veggies and chicken on the pan.

Step 4

Drizzle with olive oil. Then mix all of the ingredients around right on the pan, then spread the ingredients out into a single layer.

Step 5

Place the lime wedges around the pan.

Step 6

Bake for 20 minutes or until the chicken is completely cooked.

Step 7

Wrap the tortillas in foil and place them in the oven to warm up during the last 5 minutes of the sheet pan cooking. Or, if you prefer your tortillas heated in a pan that works too.