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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
Step 3
Place eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
Step 4
Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
Step 5
Bake the French toast on middle rack of oven for 10-12 minutes.
Step 6
Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
Step 7
Check to see that French toast is done. Remove from oven or add time as needed.
Step 8
Serve immediately. Drizzle with maple syrup, if desired.
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