Step 1

In a small bowl, whisk together soy sauce, oil, and water.

Step 2

Reserve 2 tablespoons to a separate small bowl. Set aside.

Step 3

In a large bowl, combine cooked rice, carrot, onion, celery, corn, and garlic; stir until combined.

Step 4

Add soy sauce mixture (minus the reserved 2 tablespoons). Toss to coat.

Step 5

Spray a large sheet pan with non-stick cooking spray. Spread rice mixture evenly over sheet pan.

Step 6

Bake at 400℉ for 20 minutes, stirring halfway through the baking time.

Step 7

Remove rice from oven and drizzle with the beaten egg. Return to oven and bake an additional 5 minutes.

Step 8

Remove rice from oven and stir, breaking up any large pieces of cooked egg. Drizzle with reserved 2 tablespoons of soy sauce mixture and stir to coat.

Step 9

Add green onions and season with salt and pepper, to taste.