Step 1

Preheat oven to 475 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large bowl, combine shrimp, 1 tablespoon oyster sauce and 1/2 teaspoon pepper; set aside.

Step 3

In a large bowl, combine rice, mushrooms, onion, carrots, canola oil, rice wine vinegar, sesame oil, ginger, garlic and remaining 5 tablespoons oyster sauce.

Step 4

Place rice mixture in a single layer onto the prepared baking sheet.

Step 5

Place into oven and bake until the rice begins to brown, about 15-18 minutes, stirring and scraping any browned bits from the bottom of the baking sheet.

Step 6

Stir in peas and shrimp mixture. Place into oven and bake just until shrimp are pink, firm and cooked through, an additional 6-8 minutes.

Step 7

Serve immediately with eggs, garnished with green onions and sesame seeds, if desired.