Step 1

Preheat oven to 375 degrees. Grease baking sheet with cooking spray, olive oil or butter if not using nonstick, like Caraway.

Step 2

Wash and prep vegetables, chopping greens, asparagus, and peppers.

Step 3

Crack 12 eggs into a mixing bowl. Add milk and salt and pepper. Whisk everything together.

Step 4

Add vegetables to egg mixture and stir to combine.

Step 5

Pour mixture out onto greased baking sheet and spread any clumps of veggies out.

Step 6

Evening sprinkle cheese across the top.

Step 7

Bake for 20 minutes, until egg is puffy, center is cooked, and edges are just beginning to turn golden brown.

Step 8

Allow to cool completely before cutting into squares or triangles.