Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Cook time: 15 min
Total time: 35 min
Ingredients: One 16-ounce package gnocchi; 1 pound asparagus, cut into 1-inch pieces; 1 red onion, halved and quartered; 1 orange bell pepper, sliced; 1 yellow bell pepper, sliced; Kosher salt and freshly ground black pepper; 1/4 cup olive oil; 1/4 cup pesto; 1 cup mixed yellow and red cherry tomatoes; Freshly shaved Parmesan, for serving; 2 tablespoons balsamic glaze; 1/4 cup fresh basil leaves

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Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $10.49 /serving

Author : Ree Drummond : Food Network

gnocchi main dish vegetarian

Instructions

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Step 1

Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper.

Step 2

Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan. Sprinkle with a pinch of salt and pepper. Mix the olive oil and pesto in a small pitcher. Drizzle over the pan and toss to coat.

Step 3

Bake for 10 minutes. Remove and toss. Sprinkle over the tomatoes. Return to the oven until the gnocchi have begun to brown and crisp, an additional 8 to 10 minutes. Remove from the oven and sprinkle on the Parmesan shavings. Drizzle with the balsamic glaze and sprinkle over the basil leaves to serve.

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