Sheet-Pan Gochujang Shrimp and Green Beans

Name: Sheet-Pan Gochujang Shrimp and Green Beans
Total time: 10 min
Ingredients: 2 tablespoons plus 2 teaspoons gochujang; 2 tablespoons extra-virgin olive oil; 1 tablespoon soy sauce; 2 teaspoons honey; 1 pound large shrimp, peeled and deveined; 1 pound green beans, trimmed

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Total: 10 minutes

Servings: 4

Author : Ali Slagle

gochujang honey shrimp

Sheet-Pan Gochujang Shrimp and Green Beans

Ingredients

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2 tablespoons plus 2 teaspoons gochujang2 tablespoons extra-virgin olive oil1 tablespoon soy sauce2 teaspoons honey1 pound large shrimp, peeled and deveined1 pound green beans, trimmed

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Instructions

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Step 1

Place an oven rack as close to the broiler as possible. (If your broiler is in a drawer below the oven, skip this step.) Heat broiler for at least 5 minutes.

Step 2

Meanwhile, in a large bowl, whisk together the gochujang, olive oil, soy sauce and honey until smooth and emulsified. Add the shrimp and green beans and stir to coat.

Step 3

On a foil-lined baking sheet, spread the shrimp and string beans evenly in a single layer, leaving behind any excess marinade. Broil until the beans are charred in spots and the shrimp is cooked through, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes so all the food gets exposure under the heat source.)