Sheet Pan Greek Chicken and Potatoes

Step 1

In a bowl or freezer bag combine the lemon juice, vinegar, olive oil, garlic, dried spices, parsley, salt, and pepper. Add in the chicken and massage the marinade into it. Let the chicken marinate for at least 30 minutes, an hour is better.

Step 2

Preheat oven to 425° F. To minimize cleaning, line a rimmed sheet pan with foil or parchment paper. Place the halved potatoes onto thee sheet pan and drizzle on the olive oil. Sprinkle with the dried spices, salt, and pepper. Use your hands to toss the potatoes until they're coated.

Step 3

Spread the potatoes out into a single layer cut-side down. Place them in the oveen to roast for 15 minutes. Remove the sheet pan from the oven and push the potatoes to one side.

Step 4

Remove the chicken from the marinade and pat it dry with paper towels. Place it on the sheet pan opposite the potatoes. Roast in the oven for another 15 minutes or until the chicken is cooked through and the potatoes are tender.

Step 5

Remove the sheet pan from the oven and scatter on cubes of feta, kalamata olives, fresh dill and parsley.