Sheet Pan Hash Browns

Name: Sheet Pan Hash Browns
Prep time: 10 min
Total time: 40 min
Ingredients: 1 16-oz. bag refrigerated hash browns; 1/4 c. extra-virgin olive oil; 1/2 tsp. garlic powder; 1/2 tsp. paprika; kosher salt; Freshly ground black pepper; 1 large egg, beaten; 1 c. shredded Cheddar; 2 tbsp. finely chopped chives

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 6

Author : Lauren Miyashiro

brunch breakfast party

Ingredients

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Instructions

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Preheat oven to 400°. On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined. Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.