3.7
(7)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Arrange a rack in the middle of the oven and heat to 425°F. Place a rimmed baking sheet in the oven while it is heating.
Step 2
Whisk the honey, Dijon, whole-grain mustard, vinegar, pepper, and 1/2 teaspoon of the salt in a small bowl; set aside.
Step 3
Place the potatoes, 1 tablespoon of the oil, and 1/4 teaspoon of the salt in a large bowl and toss to combine. Remove the baking sheet from the oven and arrange the potatoes in a single layer, cut-side down. Return to the oven and roast for 15 minutes. Meanwhile, place the chicken, broccoli, red onion, remaining 1 tablespoon oil and remaining 1/4 teaspoon salt in the same bowl and toss to combine.
Step 4
Add the chicken, broccoli, and red onion to the baking sheet. Pour half the honey-Dijon mixture over the chicken and vegetables and toss to evenly coat them in the sauce. Spread the chicken and veggies into a single layer.
Step 5
Roast for 10 minutes. Remove from the oven, toss with the remaining honey-Dijon mixture, and spread back into an even layer. Roast until the chicken is cooked through and the vegetables are tender, about 5 minutes more.
Your folders
thegirlonbloor.com
4.8
(24)
15 minutes
Your folders
borrowedbites.com
4.6
(19)
40 minutes
Your folders
budgetbytes.com
5.0
(18)
40 minutes
Your folders
tasteofhome.com
4.8
(104)
45 minutes
Your folders
acedarspoon.com
4.4
(47)
30 minutes
Your folders
panoseats.com
50 minutes
Your folders
mealpreponfleek.com
37 minutes
Your folders
therecipecritic.com
4.6
(5)
20 minutes
Your folders
sweetsavoryandsteph.com
5.0
(26)
40 minutes
Your folders
spicetrekkers.com
Your folders
averiecooks.com
4.7
(7)
30 minutes
Your folders
homemadeinterest.com
30 minutes
Your folders
aheadofthyme.com
5.0
(4)
30 minutes
Your folders
lexiscleankitchen.com
5.0
(8)
45 minutes
Your folders
12tomatoes.com
4.0
(7)
40 minutes
Your folders
wellplated.com
5.0
(42)
30 minutes
Your folders
themediterraneandish.com
4.9
(10)
35 minutes
Your folders
wellplated.com
5.0
(15)
15 minutes
Your folders
eatingwell.com