Sheet-Pan Jambalaya Recipe by Tasty

Name: Sheet-Pan Jambalaya Recipe by Tasty
Ingredients: 1 medium medium yellow onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 2 cups chicken sausage, sliced into coins; olive oil, to taste; 1 ¼ tablespoons creole seasoning, divided; 1 lb raw shrimp, peeled and deveined; ½ teaspoon paprika; 1 ½ cups tomato, diced; 4 cups rice, cooked, we used brown rice; scallion, sliced, for garnish

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tasty.co

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Servings: 4

Cost: $11.12 /serving

Author : Crystal Hatch

easy dinner easy healthy dinner family dinner

Instructions

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Step 1

Preheat the oven to 425°F (220°C).

Step 2

On a large baking sheet, arrange the onion, bell peppers, and chicken sausage. Drizzle with olive oil and season with 1 tablespoon Creole seasoning, or to taste. Using your hands, mix everything together well.

Step 3

Bake for 8 minutes, or until chicken sausage begins to brown.

Step 4

While the vegetables and chicken sausage are cooking, place the shrimp in a small bowl. Season with 1 teaspoon Creole seasoning and ½ teaspoon paprika. Stir to coat.

Step 5

Remove the vegetables and sausage from the oven, and add the seasoned shrimp and diced tomatoes. Mix everything together.

Step 6

Return everything to the oven for 6 minutes, or until the shrimp is just done.

Step 7

Remove from the oven and add the cooked rice, mixing everything together well.

Step 8

Garnish with sliced scallions and serve immediately.

Step 9

Enjoy!

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