5.0
(1.8k)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is deeply golden, 25 to 30 minutes.
Step 2
Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
Step 3
Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
Your folders
cooking.nytimes.com
4.0
(310)
Your folders
budgetbytes.com
4.8
(8)
35 minutes
Your folders
cookinginthemidwest.com
5.0
(10)
40 minutes
Your folders
vegetablerecipes.com
60 minutes
Your folders
foodnetwork.com
4.7
(12)
15 minutes
Your folders
foodiewithfamily.com
4.6
(44)
30 minutes
Your folders
thepioneerwoman.com
4.4
(12)
Your folders
food.com
5.0
(1)
25 minutes
Your folders
buildyourbite.com
4.4
(7)
60 minutes
Your folders
skinnytaste.com
4.6
(35)
30 minutes
Your folders
mrstspierogies.com
Your folders
budgetbytes.com
4.8
(59)
35 minutes
Your folders
budgetbytes.com
4.8
(49)
30 minutes
Your folders
bettycrocker.com
Your folders
food.com
5.0
(13)
25 minutes
Your folders
bellyfull.net
5.0
(99)
10 minutes
Your folders
marysnest.com
15 minutes
Your folders
marysnest.com
Your folders
justapinch.com
5.0
(2)
1 hours