Step 1

To prepare the marinade, combine the first 7 ingredients in a medium bowl and stir to combine.

Step 2

Add chicken thighs to a large resealable plastic bag and pour in all but ¼ cup of the marinade, then seal and shake until well coated. Set aside the remaining ¼ cup of marinade for later.

Step 3

Refrigerate for at least 30 minutes up to 2 hours, turning occasionally to redistribute the marinade.

Step 4

Preheat oven to 400 degrees F.

Step 5

Toss the potatoes in the reserved ¼ cup of marinade and place on sheet pan, then add the chicken to the pan and discard the marinade.

Step 6

Bake for around 25-30 minutes then add broccoli and bake for another 15-20 minutes until chicken is cooked through.