Sheet-Pan Mac & Cheese

Step 1

Preheat oven to 375º. In a large pot of boiling water, cook macaroni according to package directions until al dente. Drain and set aside. To pot, melt butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined, then add hot sauce, salt, and pepper. Let thicken, about 5 minutes.

Step 2

Remove pot from heat and whisk in cheddar and mozzarella until melted and smooth. Stir in cooked macaroni and pour into large sheet pan.

Step 3

In a small bowl, combine Parmesan, panko, and olive oil. Season with salt and pepper and sprinkle over mac. Bake until bubbly and golden, 20 to 25 minutes.

Step 4

Garnish with parsley and serve.