Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Combine meatballs and tomatoes on a sheet pan and drizzle with olive oil and season with pepper. (The meatballs will already be seasoned, so we’ll add more salt later if needed.)
Step 3
Roast until meatballs are heated through and tomatoes have burst, about 20 minutes. Most frozen meatballs are already cooked, so it’s really just getting them nice and hot that’s important. Toss meatballs and tomatoes with arugula, unless you’re serving it on the side.
Step 4
Meanwhile, cook orzo according to package instructions. Drain orzo, stir in butter to coat orzo and sprinkle with Parmesan cheese.
Step 5
Serve meatballs and tomatoes over orzo. Top with grated Parmesan cheese, red pepper flakes, and salt to taste.
Your folders
skinnytaste.com
4.8
(12)
40 minutes
Your folders
aimeemars.com
3.7
(3)
30 minutes
Your folders
kimscravings.com
5.0
(3)
30 minutes
Your folders
damndelicious.net
4.8
(30)
30 minutes
Your folders
damndelicious.net
Your folders
kyleecooks.com
5.0
(13)
15 minutes
Your folders
cookinglight.com
Your folders
acouplecooks.com
30 minutes
Your folders
acouplecooks.com
4.4
(7)
30 minutes
Your folders
bettycrocker.com
4.5
(22)
Your folders
mushroomcouncil.com
20 minutes
Your folders
meals.bluezones.com
Your folders
life-in-the-lofthouse.com
5.0
(1)
35 minutes
Your folders
themodernproper.com
5.0
(6)
40 minutes
Your folders
foodfanatic.com
5.0
(1)
20 minutes
Your folders
hummusapien.com
5.0
(24)
25 minutes
Your folders
kosher.com
5.0
(4)
75
Your folders
thecookierookie.com
5.0
(2)
60 minutes
Your folders
downshiftology.com
5.0
(55)
45 minutes