5.0
(20)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees.
Step 2
Pulse the garlic, parsley, cilantro, capers, and walnuts in a food processor until chopped very finely (but not creamy / not a paste – you just want a fine chop! and you could do this by hand as well). This is your flavor base!
Step 3
Transfer half of the flavor base to a large bowl for the meatballs. Add all other meatball ingredients and mix thoroughly with your hands to combine. Roll into balls and bake for 10-12 minutes.
Step 4
Add the other half of the flavor base to a smaller bowl; add lemon zest and lemon juice, olive oil, and salt and pepper to taste to make your sauce. Add red pepper flakes for heat if you want. It should look similar to a loose pesto or chimichurri.
Step 5
Serve meatballs over a swipe of tzatziki, with a hunk of rustic bread and a scoop of tomato salad. And drizzle, dip, and swish all of it through that punchy green sauce! BIG, BIG FLAVORS! So good!
Your folders

254 viewsbonappetit.com
4.8
(14)
Your folders
39 viewsthekitchn.com
Your folders
168 viewsfoodtalkdaily.com
15 minutes
Your folders

306 viewsnomnompaleo.com
5.0
(9)
20 minutes
Your folders

139 viewsplantyou.com
5.0
(5)
25 minutes
Your folders

344 viewsbbc.co.uk
4.1
(21)
30 minutes
Your folders

647 viewsbonappetit.com
4.3
(28)
Your folders

614 viewsbudgetbytes.com
25 minutes
Your folders

133 viewsjenneatsgoood.com
5.0
(1)
40 minutes
Your folders

192 viewsallrecipes.com
4.6
(15)
45 minutes
Your folders

232 viewshalfbakedharvest.com
5.0
(55)
25 minutes
Your folders

197 viewseatingwell.com
Your folders

224 viewsfoodnetwork.com
5.0
(7)
15 minutes
Your folders

457 viewsbonappetit.com
4.9
(43)
Your folders

265 viewscooking.nytimes.com
4.0
(109)
Your folders

79 viewshowsweeteats.com
25 minutes
Your folders

582 viewssixsistersstuff.com
30 minutes
Your folders

210 viewsmadaboutfood.co
5.0
(6)
25 minutes
Your folders

157 viewsbhg.com
4.5
(12)