Step 1

Preheat oven to 400 degrees F. Spray a large baking sheet pan with non-stick spray. Set aside.

Step 2

In a large bowl, add ground beef, bread crumbs and beaten egg. Mix until just combined.Add 1/2 cup of the ketchup, milk, salt, pepper and sage. Mix everything together until combined.

Step 3

Divide meatloaf mixture into 6 equal portions. Shape each portion into a ball/disk and place evenly apart on prepared sheet pan. Top each portion of meatloaf with remaining ketchup. Sprinkle tops evenly with brown sugar. Spread the potatoes and asparagus in a single layer all around the meatloaf portions. Drizzle vegetables with oil, then season with dried rosemary, minced garlic, salt and pepper.

Step 4

Place sheet pan in preheated oven. Bake 35 to 40 minutes, uncovered, or until meatloaf is cooked through and potatoes are fork-tender. Remove from oven and let stand 5 minutes before serving. Enjoy!