Sheet pan Mediterranean chicken and veggies

Step 1

Preheat oven to 375.

Step 2

Arrange the chicken and veggies on a large sheet pan. Drizzle with the olive oil.

Step 3

Mix together the seasoning mixture in a small bowl and season the chicken and veggies.

Step 4

Add the lemon slices on top of the chicken breasts. (If you have more than 4 slices, add the extras on top of some of the vegetables.)

Step 5

Bake at 375 until the chicken is cooked through and the vegetables are tender, about 25-30 minutes.

Step 6

Squeeze the roasted lemon slices over the chicken and veggies.

Step 7

Top with black olives, feta cheese and fresh herbs and enjoy!