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sheet pan mini meatloaves with potatoes & green beans



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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4


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Step 1

Preheat oven to 400° F. Line a 12 x 17 inch sheet pan with aluminum foil and spray with cooking spray.

Step 2

Place potatoes on the bottom half of the pan. Drizzle olive oil and sprinkle with salt and pepper. Toss to combine.

Step 3

In a medium skillet over medium heat, saute garlic and onion for 2 minutes. Place into a large bowl.

Step 4

Combine onion mixture, breadcrumbs, 3 tablespoons ketchup and remaining ingredients.

Step 5

Shape into 8 loaves. (I weighed the mixture and divided by 8 so I would come out with 8 equal loaves.)

Step 6

Place 3 cubes of cheese into each meatloaf and wrap tightly making sure none of the cheese is exposed.

Step 7

Place onto sheet pans on the upper half of the pan.

Step 8

In a medium bowl, place green beans and toss with olive oil, salt and pepper.

Step 9

Place green beans in between the meatloaves and potatoes.

Step 10

Place 1/2 teaspoon of ketchup onto each meatloaf.

Step 11

Bake in the oven for 20-25 minutes or until the internal temperature of the meatloaves reaches 160° F. *

Step 12

*you may want to remove the pan and pull the green beans after 12-15 minutes of cooking. Ours were slightly browned and crispy, which we like, but you may prefer them slightly undercooked.

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