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Preheat oven to 400° F. Line a 12 x 17 inch sheet pan with aluminum foil and spray with cooking spray.
Place potatoes on the bottom half of the pan. Drizzle olive oil and sprinkle with salt and pepper. Toss to combine.
In a medium skillet over medium heat, saute garlic and onion for 2 minutes. Place into a large bowl.
Combine onion mixture, breadcrumbs, 3 tablespoons ketchup and remaining ingredients.
Shape into 8 loaves. (I weighed the mixture and divided by 8 so I would come out with 8 equal loaves.)
Place 3 cubes of cheese into each meatloaf and wrap tightly making sure none of the cheese is exposed.
Place onto sheet pans on the upper half of the pan.
In a medium bowl, place green beans and toss with olive oil, salt and pepper.
Place green beans in between the meatloaves and potatoes.
Place 1/2 teaspoon of ketchup onto each meatloaf.
Bake in the oven for 20-25 minutes or until the internal temperature of the meatloaves reaches 160° F. *
*you may want to remove the pan and pull the green beans after 12-15 minutes of cooking. Ours were slightly browned and crispy, which we like, but you may prefer them slightly undercooked.