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Export 4 ingredients for grocery delivery
Step 2
Heat oven to 425°F.
Step 3
Clean vegetables and cut into equal sizes to assure uniform cooking. Place in a large bowl.
Step 4
Cut thighs in two. Add to the bowl of vegetables.
Step 5
Grind spices and mix with salt. Melt the fat until liquid.
Step 6
Sprinkle the spice blend and salt on the vegetables and chicken. Mix well. Pour on the melted fat and mix once more.
Step 7
Place on a sheet pan or two and put in the oven.
Step 8
Roast for 30 minutes and pivot the sheet pan so that it cooks evenly. Reduce to 375°F and cook for another half hour. Serve.
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