Sheet Pan Olive Bar Chicken

Step 1

Make the marinade

Step 2

In a small bowl mix together the olive oil, lemon zest and juice, salt, red pepper flakes, pepper, garlic, parsley and herbs

Step 3

Place the chicken thighs and onions in a bowl or gallon size ziploc bag

Step 4

Pour the marinade over the top, turn to coat, cover and set aside in the fridge (this can be done up to 24 hours ahead of time)

Step 5

Preheat the oven to 375° F with a rack in the center position.Place the potatoes on a rimmed sheet pan

Step 6

Drizzle them with the olive oil and sprinkle with ½ teaspoon of the salt, toss to coat

Step 7

Roast in the oven for 10 minutes

Step 8

Remove the potatoes from the oven and add the chicken thighs, onion wedges, and olive bar offerings in between the potatoes

Step 9

Pour any remaining marinade over everything

Step 10

Season with pepper, onion powder, and remaining ½ teaspoon salt

Step 11

Return the sheet pan to the oven and roast until the chicken is cooked through, about 35 minutes more

Step 12

Set the oven to broil

Step 13

Broil until chicken and veggies are lightly charred, 3 to 5 minutes

Step 14

Squeeze lemon juice over the entire dish and sprinkle with additional parsley, serve family-style.Note: When we say “olive bar offerings” we mean literally anything you want from the olive bar at your local grocery store, including peppers, olives, roasted garlic, and marinated artichoke hearts.