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Export 13 ingredients for grocery delivery
Step 1
Make the marinade
Step 2
In a small bowl mix together the olive oil, lemon zest and juice, salt, red pepper flakes, pepper, garlic, parsley and herbs
Step 3
Place the chicken thighs and onions in a bowl or gallon size ziploc bag
Step 4
Pour the marinade over the top, turn to coat, cover and set aside in the fridge (this can be done up to 24 hours ahead of time)
Step 5
Preheat the oven to 375° F with a rack in the center position.Place the potatoes on a rimmed sheet pan
Step 6
Drizzle them with the olive oil and sprinkle with ½ teaspoon of the salt, toss to coat
Step 7
Roast in the oven for 10 minutes
Step 8
Remove the potatoes from the oven and add the chicken thighs, onion wedges, and olive bar offerings in between the potatoes
Step 9
Pour any remaining marinade over everything
Step 10
Season with pepper, onion powder, and remaining ½ teaspoon salt
Step 11
Return the sheet pan to the oven and roast until the chicken is cooked through, about 35 minutes more
Step 12
Set the oven to broil
Step 13
Broil until chicken and veggies are lightly charred, 3 to 5 minutes
Step 14
Squeeze lemon juice over the entire dish and sprinkle with additional parsley, serve family-style.Note: When we say “olive bar offerings” we mean literally anything you want from the olive bar at your local grocery store, including peppers, olives, roasted garlic, and marinated artichoke hearts.