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Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400.
Step 2
Whisk together 1 cup coconut milk, 2 tablespoons green curry paste, and 4 cloves sliced garlic.
Step 3
On a foil-lined baking sheet, arrange chopped cauliflower and chopped sweet potato. Scatter over 1/2 cup basmati rice.
Step 4
Pour over the coconut milk mixture, then whisk 2 tablespoons peanut butter with 1 cup boiling water, and pour over. Cover with foil and bake for 35 minutes. Remove foil, add kale, salt, and pepper, then reseal and bake for 5 more minutes.
Step 5
Remove from oven and let sit for 3 minutes. Serve with fresh cilantro, chopped peanuts, and lime.
Step 6
Make on a sheet pan to serve To serve 2, halve the recipe and make in a skillet.
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