Step 1

Preheat oven to 400.

Step 2

Whisk together 1 cup coconut milk, 2 tablespoons green curry paste, and 4 cloves sliced garlic.

Step 3

On a foil-lined baking sheet, arrange chopped cauliflower and chopped sweet potato. Scatter over 1/2 cup basmati rice.

Step 4

Pour over the coconut milk mixture, then whisk 2 tablespoons peanut butter with 1 cup boiling water, and pour over. Cover with foil and bake for 35 minutes. Remove foil, add kale, salt, and pepper, then reseal and bake for 5 more minutes.

Step 5

Remove from oven and let sit for 3 minutes. Serve with fresh cilantro, chopped peanuts, and lime.

Step 6

Make on a sheet pan to serve To serve 2, halve the recipe and make in a skillet.