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sheet pan oven roasted vegetables

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(9)

midwestniceblog.com
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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. Place a large, rimmed baking sheet on center rack to heat up along with the oven.

Step 2

Cut the vegetables into uniform pieces, about 1-square-inch for each piece. Place all vegetables in a large bowl and drizzle with the olive oil. Toss to coat and season with salt and pepper, to taste.

Step 3

Once the oven is preheated, (carefully!) pour prepared vegetables onto the hot pan and spread into an even layer. Bake for 75 – 90 minutes, tossing 35 minutes into cooking so that vegetables evenly brown. Remove from oven when vegetables are browned and crispy and serve immediately.

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