Sheet Pan Oven Roasted Vegetables
5.0
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Prep Time: 15 minutes
Cook Time: 75 minutes
Total: 90 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees. Place a large, rimmed baking sheet on center rack to heat up along with the oven.
Step 2
Cut the vegetables into uniform pieces, about 1-square-inch for each piece. Place all vegetables in a large bowl and drizzle with the olive oil. Toss to coat and season with salt and pepper, to taste.
Step 3
Once the oven is preheated, (carefully!) pour prepared vegetables onto the hot pan and spread into an even layer. Bake for 75 – 90 minutes, tossing 35 minutes into cooking so that vegetables evenly brown. Remove from oven when vegetables are browned and crispy and serve immediately.