Step 1

Preheat the oven to 425°F degrees. Generously grease a 13x18 baking sheet with cooking spray.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter and vanilla extract into the dry ingredients until well combined; some lumps are fine.

Step 3

Pour the pancake batter onto the prepared pan, spreading evenly.

Step 4

Sprinkle the chocolate chips in one quadrant, blueberries in another, strawberries in another and finally, bananas in the last quadrant. Bake until golden brown, 15-17 minutes.

Step 5

Divide into 12 portions and serve immediately with maple syrup, if desired.