Sheet Pan Pancakes

Step 1

Preheat the oven to 425°F. Take 2 tablespoons of the butter and brush it all over a half sheet tray, set aside.

Step 2

In a medium-sized bowl, whisk together the rest of the butter, buttermilk, eggs, and vanilla until smooth, set aside.

Step 3

In a large bowl, stir together the flour, sugar and baking powder.

Step 4

Pour the wet mixture into the dry mixture.

Step 5

Stir together until just combined and there are no dry streaks.

Step 6

Spread the mixture on the sheet tray in an even layer.

Step 7

Bake for 12-15 minutes until golden brown on top.

Step 8

Slice and serve immediately with your favorite toppings like powdered sugar, butter, and maple syrup.