Sheet Pan Pancakes
www.thecountrycook.net
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $6.53 /serving
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 425°F. Take 2 tablespoons of the butter and brush it all over a half sheet tray, set aside.
Step 2
In a medium-sized bowl, whisk together the rest of the butter, buttermilk, eggs, and vanilla until smooth, set aside.
Step 3
In a large bowl, stir together the flour, sugar and baking powder.
Step 4
Pour the wet mixture into the dry mixture.
Step 5
Stir together until just combined and there are no dry streaks.
Step 6
Spread the mixture on the sheet tray in an even layer.
Step 7
Bake for 12-15 minutes until golden brown on top.
Step 8
Slice and serve immediately with your favorite toppings like powdered sugar, butter, and maple syrup.