Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 ½ cups all-purpose flour (all-purpose); 3 tablespoon baking powder; ⅓ cup sugar (granulated); ½ teaspoon salt (or to taste); 2 ½ cups milk; 2 eggs; ½ cup butter (melted, divided); 2 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

sheet pan pancakes

Ingredients

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Instructions

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Step 1

Prep: Preheat the oven to 425℉. Brush a 17x11-inch baking sheet with 2 tbsp of the melted butter.

Step 2

Make the batter: Whisk the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, whisk the milk, eggs, and the remaining melted butter together. Pour the wet ingredients into the dry ingredients and stir just until you see no more flour. It's okay to have some lumps.

Step 3

Bake: Pour the batter into the prepared baking sheet and even out the top with a spatula. Top with your favorite toppings, such as berries, chocolate chips or any of the other toppings mentioned in this post. Transfer the sheet pan to the oven and bake for 12-15 minutes, or until the pancake is set and cooked through and golden brown on top.

Step 4

Finish: Take the pancake out of the oven and let is rest for 1-2 minutes before slicing and serving. Serve with additional fruits and maple syrup.