Sheet Pan Pancakes

Step 1

Preheat your oven to 425°F and coat an 18-by-13-inch rimmed baking sheet with cooking spray.

Step 2

Prepare 3 cups of Krusteaz Buttermilk Pancake Mix according to the package directions. Pour the batter into the pan, spreading it into an even layer.

Step 3

Create sections in the batter and dollop, swirl and sprinkle different add-ins in each area.

Step 4

Bake until golden and a toothpick inserted in the center comes out clean, 12 to 15 minutes.

Step 5

Add-In Ideas: Honey Pancakes—drizzle honey in the batter Yogurt/Greek Yogurt Pancakes—add in favorite yogurt Nutty Pancakes—a mix of chopped nuts Coffee Lovers—espresso powder Strawberry Banana—chopped strawberries and sliced banana Pumpkin Pancakes—pureed pumpkin and pumpkin spices Lemon Poppyseed—lemon zest, lemon juice, and poppyseeds Coconut Pancakes—coconut milk, topped with coconut flakes Gingerbread Pancakes—ginger, cinnamon, cloves, and molasses Chocolate Pancakes—cocoa powder