4.4
(223)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425° F. and line a rimmed sheet pan with foil. Add the broccoli to the sheet pan, drizzle with the olive oil, sprinkle with salt and pepper and toss to coat.
Step 2
In a resealable freezer bag add the panko, 1/2 cup Parmesan cheese and spices. Seal the bag and shake to combine.
Step 3
In a shallow dish whisk together the egg with a tablespoon of water or milk. Add the seasoned chicken tenders to the dish and coat them in the egg mixture. Remove the chicken from the dish and into the freezer bag. Shake to coat them in the panko mixture.
Step 4
Place the chicken tenders onto the sheet pan and place it into the oven. Bake for 10 minutes then flip the chicken and broccoli over. Bake for another 8-10 minutes or until the chicken is cooked through. Remove from the oven and sprinkle the broccoli with the remaining tablespoon of Parmesan cheese. Serve as is, with a side of marinara sauce or over pasta.
Your folders
cookingclassy.com
5.0
(19)
20 minutes
Your folders
lemonsandzest.com
5.0
(128)
40 minutes
Your folders
skinnytaste.com
4.6
(16)
30 minutes
Your folders
carlsbadcravings.com
35 minutes
Your folders
champagneandcoffeestains.com
30 minutes
Your folders
lemonsandzest.com
4.8
(115)
20 minutes
Your folders
damndelicious.net
Your folders
tasteofhome.com
4.9
(17)
25 minutes
Your folders
damndelicious.net
5.0
(17)
25 minutes
Your folders
allrecipes.com
4.5
(78)
20 minutes
Your folders
apleasantlittlekitchen.com
Your folders
cookingclassy.com
4.9
(15)
18 minutes
Your folders
yummly.com
4.8
(29)
Your folders
mealplan.freezermeals101.com
4.4
(5)
15 minutes
Your folders
wellplated.com
4.3
(6)
25 minutes
Your folders
thecollegehousewife.com
20 minutes
Your folders
riseshinecook.ca
5.0
(2)
30 minutes
Your folders
whatsinthepan.com
4.9
(59)
10 minutes
Your folders
cooking.nytimes.com
4.0
(756)