Sheet Pan Pineapple Chicken

Name: Sheet Pan Pineapple Chicken
Total time: 1 h 30 min
Ingredients: 4 Chicken Breasts boneless + skinless; 4 Pineapple Rings; 2 cups Broccoli Florets steamed (or can be roasted alongside the chicken); 2 cups Cauliflower Florets steamed (or can be roasted alongside the chicken); 2 cups Long Grain White Rice steamed; 1/4 cup Mozzarella Cheese shredded; 3 Tbsp. Avocado Oil; 2 Tbsp. Grated Parmesan; 1 tsp. Hungarian Paprika; 1 tsp. Garlic Granules or powder; 1 tsp. Dried Oregano; 1 tsp. Dried Basil; 1/2 tsp. Himalayan Pink Salt; 1/4 tsp. Ground Black Pepper

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Total: 90

Servings: 4

Cost: $9.38 /serving

Instructions

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Step 1

Preheat oven to 375℉ and line a large sheet pan with parchment paper, set aside.

Step 2

Season chicken with oil, herbs, and spices — place onto the sheet pan.

Step 3

Bake on the middle oven rack for 10-20 minutes then add half the amount of both kinds of cheese, a pineapple ring, and the remaining amount of cheese. (i.e. layer: cheese, pineapple, cheese)

Step 4

Place on the top rack and continue to cook until cheese has melted and chicken is fully cooked, ~10-15 more minutes (depending on the size of chicken breast or until chicken has reached an internal temperature of 165℉.

Step 5

Serve; store and enjoy!

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