Sheet Pan Pineapple Chicken
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat the oven to 400˚F.
Step 2
Toss the chicken, bell pepper, onion, and broccoli with the olive oil and season with the salt and garlic powder.
Step 3
Lay the chicken, vegetables, and pineapple on a large sheet pan in a single layer. Bake for 15-18 minutes, or until the chicken is cooked through (internal temp 165˚F.)
Step 4
Once done, drizzle the teriyaki sauce over everything on the sheet pan and toss with tongs to coat. Finish by topping with green onions.