4.9
(56)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F or 425 degree for convection bake.
Step 2
Lightly spray baking sheet with cooking oil and set aside. Sheet pan sizes vary, I use both my 15x20 or 13x18.
Step 3
In a small mixing bowl or glass measuring cup add warm water, add yeast, sugar, and salt. Stir together. Let stand until creamy, about 5-10 minutes.
Step 4
In a medium mixing bowl add flour, olive oil and stir in the creamy yeast mixture.
Step 5
Stir until it starts to come together, then knead until smooth.
Step 6
Let rest for 5 minutes or you can immediately roll out, I do both. Just easier to roll out if you let it sit for 5 minutes.
Step 7
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer dough to a sheet pan or baker's peel dusted with cornmeal. Place crust in oven and bake for 10 minutes. Spread sauce and desired toppings on the dough and place back in the oven and bake another 15 minutes or until cheese has melted and the crust is a nice golden brown.
Step 8
Let baked pizza cool for a few minutes, then cut, serve and devour.
Your folders
thebakermama.com
25 minutes
Your folders
americastestkitchen.com
4.4
(10)
Your folders
budgetbytes.com
45 minutes
Your folders
krollskorner.com
Your folders
damndelicious.net
5.0
(7)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(171)
15 minutes
Your folders
loveandlemons.com
20 minutes
Your folders
americastestkitchen.com
5.0
(4)
Your folders
eatingwell.com
Your folders
foodnetwork.com
4.7
(14)
20 minutes
Your folders
xoandso.com
5.0
(5)
27 minutes
Your folders
cookinginthemidwest.com
10 minutes
Your folders
sidechef.com
5.0
(1)
Your folders
leitesculinaria.com
5.0
(1)
30 minutes
Your folders
thesugarfreediva.com
5.0
(1)
18 minutes
Your folders
halfbakedharvest.com
3.8
(903)
15 minutes
Your folders
simplyrecipes.com
Your folders
krollskorner.com
20 minutes
Your folders
simplyrecipes.com